I make these lots. Just for me. No toppings or dips. I really like the crispness. No person in my home likes crispy points. I've added sliced eco-friendly onions on the rice right before I flatten it. Great flavor.
Weighing down the rice packs the rice alongside one another a lot more tightly mainly because it sets while in the fridge. This means it is possible to cut neater items and they're going to crisp up far better. Its also just frequently actually annoying whenever you get very little loose bits of rice while in the pan when youre frying up the rice cakes!
However, specified the flavour on the rice cakes is relatively neutral rather than precisely Asian, theres stacks of topping possibilities! Right heres some ideas that arrive 퍼펙트 솔루션 at thoughts:
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